Recently in Admin Category

Hi, I broke comments. I'll post again once I've worked out how to fix them (whether they're MT, Disqus, or something else entirely). I'm only mildly annoyed by this.

OK, they're fixed. MT for now, I've tentatively allowed anonymous (email required) commenting, bear in mind that things are still moving about and changing, and I might still go with Disqus later down the track. And when I've worked out all the ins and out of all the permutations and combinations of the commenting system, including what to do with registering and not registering and authenticating and blah, I'll chuck some info in the About page. Which, incidentally has been updated with a little bit of randomness.

It's been an absolute eon in deciding to make this happen, but food@RSO is finally existing!  I figured that I should really move all the non-X-related fooding posts to somewhere dedicated to fooding, which means that X Marks the Spot remains more X-focused, and all those random crazy food-related things that haven't had anywhere to go, can have a place right here!  

I'm anticipating that the purpose of this here food@RSO is so that Decay and I can have a place to ramble on about recipes, restaurants, food we've had, tools, widgets and gadgets, random food thoughts, things (but not everything!) that made it into X's mouth, and those people who eat what we make and ask for the recipe have somewhere to go looking for it.