Mum and Dad had organised for a photo shoot for some of their product range today, which involved spit roasts loaded up with lamb, chicken, pork, vegies in the roasting baskets, all of which ended up being divided up for everyone to take some home. Stirfry Ninja (my brother, or Uncle Stirfry to X) brought over a bit of everything for us to have as well, which is what the below pictures show:
This is the lamb. Even cold, it was very tasty (:
Here's half a chicken, roasted.
And here's some roasted carrots, potatoes, pumpkin, and pork. Mum tells me that it took a lot longer than anticipated to have the vegies and pork cooked through, because with all the stuff involved in the photo shoot, stuff was on and off the heat a lot.
That's rather a lot of meat to get through ... I had one of the potatoes already for part of my dinner, and X and I shared a bit of carrot and pumpkin before he went to bed too (: I think some of this is destined to become lunch, and dinner, and I'm not sure what else, over the next few days!
This is the lamb. Even cold, it was very tasty (:
Here's half a chicken, roasted.
And here's some roasted carrots, potatoes, pumpkin, and pork. Mum tells me that it took a lot longer than anticipated to have the vegies and pork cooked through, because with all the stuff involved in the photo shoot, stuff was on and off the heat a lot.
That's rather a lot of meat to get through ... I had one of the potatoes already for part of my dinner, and X and I shared a bit of carrot and pumpkin before he went to bed too (: I think some of this is destined to become lunch, and dinner, and I'm not sure what else, over the next few days!
yum! Meat from spit = always good.
I've used leftover lamb from a spit in pasta sauce before....it kinda works.
Also, re-heating it at work for lunch will make colleagues insanely jealous and hungry due to delicious smell.
Enjoy!
We ended up freezing the chunk of pork by itself, as it'll be good for a dinner one night for the three (2.5?) of us. And the lamb has gone into the freezer in one lot as well - we're kind of otherwise busy this weekend, or else we could've done some pasta, some pie filling, or whatever, so I think when we defrost it we'll be making a big batch of pie filling. The chicken has been put in the fridge with the vegies for tonight's dinner, so really, after we gave it a little bit of thought it wasn't quite so daunting!