Decay and I have made rather a lot of bolognese sauce since we've been together, and our methods have kind of evolved into something that either of us can put together half-asleep ... which we probably have, at times! It's been put to use in lasagne, with pancakes, on baked potatoes, over rice ... X yums it up, so it can't be all bad! We've varied the meat that goes in (beef mince, pork mince, bacon) what vegies get thrown in (carrots, onions, celery, capsicum), whether duck fat is involved (!!! possibly not standard household stuff!), how much spice/herbage goes in (all dried stuff, combination of dried and fresh, chilli flakes, other randomness) ...
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